The Ministry of Trade, Industry, and Cooperatives is to collaborate with the Uganda Trade Free Zone Export Promotions Authority to support fresh fruit and vegetable exporters in the country to thrive. Minister Sanjay Tanna said this during a meeting with Hortifresh Association Uganda Limited officials at the ministry headquarters in Kampala recently.  

Tanna said the ministry will prioritise supporting fair trade negotiations, market intelligence, participation in global trade fairs, and liaison with partner organisations to overcome emerging hurdles.

Hortifresh Association Uganda Limited Chairman Samuel Balagadde appealed to the minister to help them to secure cold-chain storage facilities to reduce fruit wastage, especially during transportation to collection stores.

Balagadde informed the minister that while their association produces 1.3 million tonnes of fruits and vegetables annually, only 20 per cent reach the export destination. About 30 per cent to 45 per cent is lost during transportation due to lack of storage amenities.

“The international fruit and vegetable market exceeds $250 billion annually, offering vital opportunities for Uganda. Our target as Hortifresh is to increase our export of fruits and vegetables by $2 billion by 2030,” Balagadde said.

 Tanna said Hortifresh members should first prioritise production of three to four strategic fruits and vegetables, including Hass Ovocados, to boost their visibility on the export market. He also urged Hortifresh exporters to embark on adding value to their fruits and vegetables to earn higher incomes.

According to the Ministry of Agriculture, Animal Industry and Fisheries current statistics, the Horticulture sector today generates between $50 million and $100 million in exports annually. This is projected to reach $1 billion if storage facilities and effective commercialisation strategies are made.